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Can you post the recipes for these dressings? thank you.

Hello to the beautiful and big family. You are so sweet, and your videos are neat. I would like to inform you ,for the sake of the children and for all people, that aluminum foil is not healthy for humans, sο when you wrap food, you should first put parchment paper and then aluminum. you can search it if you like My love from Greece❣

My first box of tofu is sitting in my freezer still

That's a great deal on the Nasoya tofu for the fried rice!! Our local Kroger has Simple Truth brand organic (silken, firm, extra-firm) on sale - 3 14oz cartons for $5 through June 9. In case anyone is ok with that brand.

I would do zucchini instead of cucumber on the pizza. Love the idea

That pasta sauce...chef's kiss! ♥

New subscriber here and I love your approach to eating vegan. I’m over 70 and have tried several times to change my diet, with failing each time. Even tried to change to vegetarian back in the 70s when our children were young. Again, not successful back then either. Hubby is on board and we’re determined to get healthy and change our diet to vegan. Your recipes look so much easier than most and readily available ingredients. Thank you and God bless you, Linda

Well your World makes a S.O.S. powered broth mix

Love the dump and go recipes. Plz keep them coming.

"If it's Goya, it has to be good" haha! Amazing video, I have never thought of making chocolate mouse out of chickpeas but will try that today!

Wtf, I literally just ordered that exact same Air Fryer on Amazon 2 hours ago

1 tsp of baking soda has 1200 mg of sodium. Yikes

Excellent video ... sharing it with our chef. I love tofu, but for most of the Western world them's fighting words. My community is finding tofu interesting, and your sauces and small cubes will change their mindes: no taste and funny texture. Will look at your frozen and tear method. Good job!

I was interested until you showed the brand of chickpeas you used.

Does any one know how to make home made soy curls instead of buying them?

God. Thanks so much for these videos. These are real practical recepies. I’m have zero creativity when it comes to cooking

I love your videos! I’m going to try making them after seeing how easy it is. Thank you for sharing. 😊

Like ❤

Funny because I just made a bag of chickpeas from scratch for the first time. My kids loved the fresh hummus and chocolate hummus. Lol

I love, love, LOVE your videos and recipes!!! Any chance you can make a video on ways to use soft silken tofu? I bought a case of it... my first experiment was a complete success- mayo! My second experiment... ranch dip... yikes 😬 I definitely have more learning to do!

I’ve always loved chickpeas. I didn’t know that their taste was an issue… They always taste good!

LOVE the trick to cook chickpeas & all the recipes. U make it so simple, healthy, motivates me to cook🙏

Yummy 😋 chickpea recipes and my favourite recipe is Chickpea Tuna with curry powder and homemade vegan mayonnaise (made with the Aqua faba). Thanks Alissa for sharing and it's sunny ☀️ salad weather in Scotland and I am struggling to eat anything that isn't a salad. Love 🥰 the video and love 💗 Ali & family.

Only thing I hate about making chickpeas is taking off the skin

Lots of time we have fresh peas and corn we need to use I would add some tomatoes

Porridge takes 2 minutes in a microwave. I use my slow cooker for stone soup.

Soy doesn't work for people with thyroid autoimmune disease 😢

one look into the pot or a cup of the last soup would have been nice

Oh man, I know it is supposed to be funny, but almost rotten? My mom used to make soup with leftovers like that and she called it clean the refrigerator soup, and I didn't like that either, because we had one of those old non self cleaning fridges- so it involved melting ice that collected all over the freezer unit, and washing the whole thing down with hot water that could look pretty grimy afterwards, and I would picture that water in my soup... I guess I am just kind of weird about calling my food things I wouldn't want to eat.

My husband loved the Almost Rotten soup!

This is one of the most helpful videos. Thank you!

Some great ideas here! Love it!

What about dinner?

Can you do I instant pot we don’t like to use oven that much

Thank you for sharing!

I made this tofu and it was amazing. Perfect crunch, texture and flavor. Will definitely make this again. Thank you!

Once I started grating carrots as soon as I get them home & toss them into the freezer, I eat way more of them. I'm not a big cooked carrots though I know they're so good for you. That's why, grating, freezing & then tossing into anything. Works great. Thanks for all of your videos & emails. 😄

I’m a vegetarian. Casseroles! 😁This makes me want to cook.

Do you know what I did wrong when cooking my steel cut oats & soymilk in my instant pot as it stuck to the bottom and now has some brown stain I can't get off?

i dont have an instant pot, can i use a crockpot?